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by soaking sticky rice right away after which you can steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the finish from the cooking method, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from th

by soaking sticky rice overnight and then steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the microwave fo